A daddy-long-leg crawling on my pumpkin. I thought it was too perfect!Happy Halloween!

I used a yellow cake mix (Pillsbury, of course!) and baked it in a bundt pan. I spread icing on a sugar ice cream cone and rolled it in green colored sugar. I added food coloring to the remainder of the can of frosting to make an orange color, then microwaved it to make it pourable. Pour the frosting over the cooled cake and put the cone in the middle to make a stem (I put a non-icing'd cone under the icing'd one to make it stand up higher).
