I made this dip for the KU/KState game party we had. It got rave reviews! Yum!
Buffalo Chicken Dip-Healthified
1 package (8 oz) fat-free cream cheese, softened
1/2 cup fat-free ranch dressing
1/3 cup buffalo wing sauce
2 tablespoons water
1 1/2 cups shredded cooked chicken breast (I used a large can-I think it is more moist and shreds easily)
1 cup shredded reduced-fat Colby-Monterey Jack cheese blend
Whole grain crackers or celery sticks for dipping-I also used tortilla chips
Heat oven to 350°F. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in dressing, buffalo wing sauce and water until blended. Stir in chicken and cheese. Spread in ungreased 1-quart baking dish or 9-inch pie plate; cover with foil.
Bake 30 to 35 minutes or until hot and bubbly. Stir. Serve hot with crackers, chips, or celery sticks.
Thanks Betty Crocker!
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I had one very similar to this recently and loved it!! Thanks for another post!
ReplyDeleteKate