So, I jotted down this recipe (on a post-it) when I saw it online somewhere. So, I don't have a real name for it, so I will call it Cookie Freeze Dessert.
1 bag of Chips Ahoy chocolate chip cookies (I used the chewy version)
1 tub of Cool Whip
milk
hot fudge
Soak cookies in milk, just until slightly soggy to the touch, but still workable. Lay cookies on the bottom of 8x8' glass dish (I used a smaller 6x8" dish and I think it was perfect size). Once you have one layer of cookies on the bottom, add a layer of CoolWhip. Repeat: another layer of milk soaked cookies and Cool Whip. Crush a couple of cookies on top of 2nd Cool Whip layer and drizzle hot fudge on top. Freeze for about 24 hours.
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